This week’s TWD brought a few baking lessons.
Thanks to Kayte at Grandma’s Kitchen Table for choosing the recipe.
Lesson #1: Don’t overmix crumb mixture. The buttery, brown sugar will melt into the muffins and the crumb topping will become invisible.
Lesson #2: Don’t photograph hot muffins. Muffins will fall apart and fingers will get burned.
Lesson #3: Don’t add leftover crumb mixture to top of baked muffins, trying to improve the photograph. The “crumb topping” will only look like wet sand.
Lesson #4: Not my favorite TWD recipe, but good enough to eat two muffins.
You can find the recipe here.
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