It feels good to be back in the TWD groove. Amazing how life just happens and things get pushed aside.
This week’s TWD pick, Brownie Buttons, comes from Jayma at Two Scientists Experimenting in the Kitchen.
I love the name brownie buttons; it implies such cuteness, doesn’t it?
These buttons may be cute but they are dangerous….so easy to pop 1…2…3…4 into your mouth without even thinking twice. Thankfully the kids and the hubby helped the baker. 🙂
The original recipe calls for a white chocolate top but I wanted to change things up a bit. I added a peanut butter button top(peanut butter chips melted with a little milk to make a dipping consistancy) and I’m so glad I made that decision. Wowza!
To make the brownies gluten free, I simply substituted Pamela’s baking mix for the 1/4 cup AP flour. I also eliminated the orange zest, as I didn’t think orange flavor and PB sounded too appealing?!?!?
Thanks Jayma(what a cool name) for a great Dorie selection. Check out her blog and the recipe here.
See you next tuesday for Applesauce Spice Bars.
Filed under: Uncategorized |