Summer vegetable scramble or AKA “clean out your fridge dinner”.
These dinners are often the tastiest because my expectation is low 🙂 . I don’t spend any extra money and I don’t spend any time planning a menu or shopping for ingredients. If it doesn’t turn out, or it tastes horrible, well..nothing wasted.
The clean-out prevailed.
Fresh ingredients and simple flavors created this light, summer meal which made my tummy happy.
This isn’t a recipe per se but here is how I put the dish together :
I sauteed some fresh green beans and tomatoes in olive oil, added 4 eggs into the pan(scrambled them up), and added Queso Fresco(a very mild, fresh Mexican cheese). Added a few shakes of salt and pepper. Viola!
Stay tuned for a classic, homestyle dessert ….
Off to the pool with the kiddos.
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