It is official….. I have decided to purchase stock in bittersweet chocolate. The amount of chocolate that I have used since joining this baking group is phenomenal. LOL. I truly believe that it is Dorie’s favorite ingredient 🙂 .
Ironically…..minus the chocolate topping(just too rich)…this is one of my favorite TWD recipes(the lemon yogurt cake and the mango bread still ranking # 1). The cinnamon, mocha and chocolate flavors mingle so nicely together. I’m always a sucker for coffee cake type goodies. You?
- 1 cup brown rice flour, 1/4cup + 1/8cup potato starch, 1/4cup +1/8cup tapioca starch for the AP flour
- 1/2 teaspoon xanthan gum
- ground coffee in place of the ground espresso powder(didn’t have any)
Tracey of Tracey’s Culinary Adventures chose this week’s TWD.
Check out her blog and the recipe here.
Filed under: Uncategorized |