Last weekend I made BBQ pork…..simply a pork loin, covered with a bottle of Sweet Baby Ray’s BBQ sauce, sliced onions and sliced jalapenos….put in a 375 degree oven, covered with tin foil for about 1hr and 20mins(or until the meat can easily be pulled apart with a fork).
IT MADE A TON OF PORK!! Needless to say we had leftovers for 4 days and we definitely got our fill of meat. Honestly, I don’t want to see any BBQ pork for a loooong time 🙂
On to the quesadillas…
Quesadillas are a staple in our house. To say we make them A LOT is an understatement. For our pork farewell party last night I made mexican grilled cheese sandwiches BBQ Pork Quesadillas.
Not really a recipe but this is how they were assembled. I used:
Mission GF Corn Tortillas, muenster cheese, and BBQ Pork.
Turn the burner on med/high heat and place tortillas in heating utensil of choice(griddle or non-stick skillet–no butter, oil, cooking spray needed) .
Place 1/2 slice of cheese on one half of the tortilla and top with some BBQ pork. Once the tortilla is soft and the cheese starts to melt, flip empty side over to attach to cheesy/meat side.
Flip quesadilla over to brown both sides(I personally like mine crispy) and you’re done!
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