Last weekend, Angel and I were talking about the possibility for a Celiac cure. Discussing IF there was a cure or, a medication to take to allow me to ingest gluten, would I revert back to my non-gf days and eat everything “normal” again? I’d like to think I would continue my current healthier, non processed choices but I did say that I would eat “real” pizza and “real” bread. I miss these 2 things DEARLY.
This talk took on another meaning a few days later when I tried Bob’s Red Mill GF Pizza Crust Mix.
Hip, Hip, HOORAAAAY!
My “normal” pizza is no longer a craving….I can make it myself and I can eat it and it tastes oh so good!
I FINALLY found a gf pizza crust that I LUUUUVVV!!!
Sorry for all of the CAPS and !!!! but I am EXCITED!!
Thanks to Kim @ Gluten-Free is Life who introduced me to this AMAZING and WONDERFUL mix. Thank you, thank you, thank you Kim.
After my Whole Foods 365 gf pizza mix experience(FYI….DON”T BUY IT), I was skeptical, but after that first bite of Bob’s, I literally started dancing around the kitchen.
It’s thin, it’s crispy, and the dough actually feels like real pizza dough. SCORE!! One mix makes 2 large pizzas which isn’t too shabby for $3.50. I even found it at my local Kroger’s.
Move over Pizza Hut and Domino’s, you have been replaced by Bob .
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