Stephanie of Confessions of a City Eater chose this week’s, Tuesdays with Dorie recipe : Devil’s Food White Out Cake.
Chocolately and decadent, this cake is delicious. The light and marshmellowy(is that a word?) filling contrasted nicely with the dense, fudgy, chocolate chip cake layers.
To make the cake GF, I substituted:
– 2/3 cup brown rice flour, 1/3 cup potato starch flour, 1/3 tapioca flour and 1 teaspoon xanthan gum for the AP flour.
-The meringue icing was already GF. YAY!
It worked beautifully! I know the recipe is a success when the non-celiacs devour their piece and when two kids want a slice for breakfast 🙂
You can find the full recipe, here, at Stephanie’s blog.
Happy Tuesday everyone!
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