TWD: Devil’s Food White Out Cake – Gluten Free



Stephanie of Confessions of a City Eater chose this week’s, Tuesdays with Dorie recipe : Devil’s Food White Out Cake.

Chocolately and decadent, this cake is delicious. The light and marshmellowy(is that a word?) filling contrasted nicely with the dense,  fudgy, chocolate chip cake layers. 

To make the cake GF, I substituted:

– 2/3 cup brown rice flour, 1/3 cup potato starch flour, 1/3 tapioca flour and 1 teaspoon xanthan gum for the AP flour.

-The meringue icing was already GF. YAY!

It worked beautifully!  I know the recipe  is a success when the non-celiacs devour their piece and when two kids want a slice for breakfast 🙂

You can find the full recipe, here, at Stephanie’s blog.

Happy Tuesday everyone!



7 Responses

  1. well done! Looks beautiful… 🙂

  2. So glad this one worked out! It looks fantastic!

  3. Thanks guys !
    I just ate some and it tastes even better today. That could be dangerous.
    Teanna- yours looks like a success too 🙂

  4. Umm…could I have two slices please!?

  5. Looks delicious!

  6. Cake looks great.

  7. That’s so cool — I’ve always wanted to try gluten-free, but it seems so arcane. This seems pretty simple. Thanks!

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