Homemade Waffles

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Sorry, no TWD.  It just didn’t happen.

Instead I bring you homemade, gluten free waffles.

This has become a weekend tradition at our house.  Although neither of my kids have been tested for Celiac, they still eat mostly gluten free food. I like to think I’m laying the groundwork;  just in case a diagnosis is in the future.

These are sooooo good!  The kiddos and I have made these multiple times and as Leah says, “they’re easy peasy”.

FYI….If  you would rather make pancakes, just eliminate one of the eggs.

Gluten Free Waffles

2 eggs

3/4 cup milk

1 Tablespoon canola oil

1 cup Pamela’s mix

– Preheat waffle iron

– Mix all ingredients just until combined

– Spray waffle iron w/ nonstick spray(Pam’s is GF)

– Pour ~1cup batter onto hot iron(more or less depending on the size of your iron)

– Top with fruit and syrup(or if you’re like my kiddos, honey)

Bake on!

-Erin

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