Sorry, no TWD. It just didn’t happen.
Instead I bring you homemade, gluten free waffles.
This has become a weekend tradition at our house. Although neither of my kids have been tested for Celiac, they still eat mostly gluten free food. I like to think I’m laying the groundwork; just in case a diagnosis is in the future.
These are sooooo good! The kiddos and I have made these multiple times and as Leah says, “they’re easy peasy”.
FYI….If you would rather make pancakes, just eliminate one of the eggs.
Gluten Free Waffles
3/4 cup milk
1 Tablespoon canola oil
1 cup Pamela’s mix
– Preheat waffle iron
– Mix all ingredients just until combined
– Spray waffle iron w/ nonstick spray(Pam’s is GF)
– Pour ~1cup batter onto hot iron(more or less depending on the size of your iron)
– Top with fruit and syrup(or if you’re like my kiddos, honey)
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