TWD: GF Caramel Peanut Topped Brownie Cake


Let me introduce the latest addition to my “make again” recipe collection….GF Caramel Peanut Topped Brownie Cake. This week’s, TWD recipe was chosen by Wee Treats by Tammy. Thanks Tammy for a great pick. 


With the chocolate, peanuts and caramel, this cake reminds me of a snickers candy bar. But, OH SO MUCH BETTER! The cake is fudgy, the caramel is creamy sweet and the peanuts are salty. The combination creates such a guilty pleasure.


There is no way I can keep the rest of this cake at our house, as I will eat the ENTIRE thing.  The kiddos’ teachers are getting a sweet surprise today.  Shhhh, I’m not telling them that it is GF. Which by the way, I followed Dorie’s recipe except I substituted Pamela’s Baking Mix for the AP flour and eliminated the baking soda(the baking mix already includes baking soda).

Bake on!



5 Responses

  1. That cake looks gorgeous! Looks like you’ll have some happy teacher’s!

  2. your caramel looks delicious. Great job! Next week we have biscotti to look forward to!!

  3. Lovely!

    Do you find any differences between the different gluten-free baking mixes? For example, one is better for cakes, another is better for biscuits, etc? I would love to hear more about them if you do.

  4. Way to go making this GF!

  5. YEOW !!!!!!!!!!!!!!!!

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