GF Caramel Apple Crisp


Let the apple obsession continue!

Homemade caramel, apples, pecans, oats, and cinnamon.  A comfort recipe at its best. You can serve this to your non-gluten free friends/family and I guarantee that they won’t believe it is gluten free. Once again, this would be divine with ‘nilla ice cream; I just didn’t have any 😦

On a side note, I’m on the hunt for a new camera.  If anyone has a recommendation, PLEASE let me know.




1 cup heavy whipping cream

2 cups brown sugar

1/4 cup light corn syrup

4 Tbs. butter

1 tsp. vanilla extract

1/4 tsp. salt


1 cup brown sugar

3/4 butter

1 tsp. cinnamon

3/4 tsp. salt

1 cup Pamela’s baking mix(includes baking soda)

1 cup pecans, chopped

2 cups GF oats


3 1/2 cups peeled and sliced granny smith apples

1/2 tsp. salt

1/2 tsp. cinnamon

1 cup caramel

Preheat oven to 400 degrees. Line 9×13-inch pan with foil and lightly spray with cooking spray.

Prepare caramel: Mix caramel ingredients in a 2-quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234 degrees). Remove from heat.

In a medium bowl, beat the brown sugar and butter. Mix in the salt, cinnamon, baking mix and oats until crumbly. scoop out 1 cup and set aside. Place the remaining crumbs into your prepared pan.

Toss apples in a large bowl with the salt and cinnamon. Arrange them over the crust. Drizzle 1 cup of warm caramel over the top and the sprinkle with the remaining crumbs you set aside.

Bake 35- 40 minutes until bubbly and the apples are just tender. Remove and let cool.


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