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Breakfast parfait



So simple, yet so good.

That describes my recent gluten free breakfast discovery.

GF granola(I used Udi’s), layered with GF vanilla yogurt(I used Stonyfield’s) and fresh mango.

I love this parfait because you could use ANY fresh fruit and/or ANY flavor of yogurt.

Next time, if I’m feeling wild and crazy, I will use sliced bananas with strawberry yogurt or fresh blueberries with lemon yogurt.

Mmmmm. Eat it up!


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