I think of Sunday mornings, reading the comics, clipping coupons, drinking coffee and eating breakfast.
Although I don’t have the time to read a newspaper daily, I do somehow always find the time to browse the recipe section. As if I really need one more recipe, right?
I love the fact that the recipes are often submitted by local folk; tried and true family recipes.
This recipe was featured in a section called NC State Fair Recipes and it is soooooo good. It truly tastes like a peanut butter and banana sandwich. Imagine that?
I hope you like it as much as me.
Gluten Free Peanut Butter Banana Bread
- 1 3/4 cup Pamela’s Baking Mix
- 2/3 cup sugar
- 1/2 cup peanut butter(I used Jiff)
- 1 cup mashed bananas(about 3 whole naners)
- 2 eggs
- NOTE: if you are using a gf baking mix that doesn’t include baking powder/baking soda, you will need to add 1 teaspoon baking powder
Preheat oven to 350. Grease loaf or mini-loaf pan.
In a bowl mix Pamela’s with sugar. Cut in peanut butter until mixture resembles coarse crumbs. Stir in eggs and bananas until just blended. Spread evenly in pan(s). Bake ~ 25min for mini loaf pan or ~1hr. 10min. for large loaf pan.
Source: The Herald Sun
I hope our technology absorbed society doesn’t drop the production of newspapers and rely only on internet reading.
There is something so wholesome about holding and reading the newspaper. Black fingertips and all.
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